- 6 – 7 cups peeled and cored apples
- 3/4 cup of brown sugar
- dash of lemon juice
For the crumble topping:
- 1 cup rolled oats
- 1 cup flour
- 2/3 cup brown sugar
- 3/4 teaspoon salt
- ½ teaspoon cinnamon
- 1/4 cup butter or margarine
- nutmeg optional
Peel and core apples. Add sugar and lemon juice and mix with apples. Place mixture in greased 7×11 baking dish.
Now for the crumble. It’s just simply a mixture of dry ingredients that you sprinkle over the top. Just combine oats, flour, and sugar.
Next add salt, cinnamon and nutmeg to taste.
To make the crumble, just take butter or margarine and chop it up with the dry mixture into bits about the size of a pea.
Now just spread the crumbles over the apples and bake it at 375 degrees for about 45 minutes.
Top with your favorite Ice Cream