- Riccota Cheese
- Fresh Spinach -chopped
- Ham -cubed
- Parmesan cheese
- Jumbo pasta shells
- Tomato sauce
- Salt & pepper – to taste
- Preheat oven to 350°F
- Boil pasta shells for 6 minutes, until el dente, rinse and drain.
Mix together ricotta cheese, 1/4cup Parmesan cheese, salt & pepper set aside.
Sauté onions & garlic, add ham and spinach, continue to sauté until liquid from spinach has cooked down. Add to your cheese mixture and fill shells.
Pour a small amount of tomato sauce into a casserole dish, place stuffed shells in dish and cover shells with remaining tomato sauce, sprinkle with Parmesan cheese.
Bake covered for 30 minutes.
When done drizzle with olive oil and a sprinkle of parsley or fresh basil leaves.