Black Belt Stuffed Jumbo Shells


  • Riccota Cheese
  • Fresh Spinach -chopped
  • Ham -cubed
  • Parmesan cheese
  • Jumbo pasta shells
  • Tomato sauce
  • Garlic
  • Onion
  • Salt & pepper – to taste
  • Preheat oven to 350°F
  • Boil pasta shells for 6 minutes, until el dente, rinse and drain.


Mix together ricotta cheese, 1/4cup Parmesan cheese, salt & pepper set aside.

Sauté onions & garlic, add ham and spinach, continue to sauté until liquid from spinach has cooked down.  Add to your cheese mixture and fill shells.

Pour a small amount of tomato sauce into a casserole dish, place stuffed shells in dish and cover shells with remaining tomato sauce, sprinkle with Parmesan cheese.

Bake covered for 30 minutes.

When done drizzle with olive oil and a sprinkle of parsley or fresh basil leaves.

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